Practice and steps:
1, the cabbage is washed and cut into shreds, soaked in salt water for about 10 minutes, then rinsed and drained.
2. Cut millet pepper into pepper rings and garlic into minced garlic. Heat the oil in a pan. When the oil is hot, put the minced garlic first, and then stir-fry the millet pepper for fragrance.
3. Pour the cabbage and stir fry until the cabbage is broken.
4. Add salt, soy sauce, oyster sauce and soy sauce in turn and stir well. A delicious cabbage is ready.