1. Durian is a hot fruit, and chicken is also a warm food. Both of them may cause the risk of getting angry after stewing soup, and wine is also a warm food. If you drink alcohol while eating durian stewed chicken, it will lead to the increase of internal fire, which will lead to the imbalance of the body, resulting in discomfort symptoms such as sore throat, yellow urine and constipation.

2. Durian is rich in sulfur compounds, which will reduce the activity of acetaldehyde dehydrogenase in the body, and acetaldehyde dehydrogenase mainly plays a role in metabolizing and digesting alcohol. If durian is eaten with wine, it will affect the metabolism of alcohol in the body, which will aggravate the symptoms of drunkenness and even lead to alcoholism in severe cases.

2 durian stewed chicken can diabetics eat it? It is not recommended for diabetics to eat durian stewed chicken.

1. The sugar content in durian is relatively high. After the durian is stewed with chicken meat, the sugar in durian will be dissolved in the soup, so that the taste of the soup will become sweet, which will lead to the increase of blood sugar in diabetic patients.

2. Durian stewed chicken has high calorie and fat content, and excessive calorie intake by diabetic people will also cause blood sugar fluctuation, which is not conducive to disease control.

3 durian stewed chicken durian core should be put? Yes.

When making durian stew chicken, durian core can also be put into the pot for stew, because durian core is also rich in nutrients, and stew it together can maximize the intake of nutrients in durian. Moreover, the durian core tastes soft and glutinous after stewing, and it is also very beneficial to the body after eating.

4 Do you want to put salt in durian stewed chicken? You need to put salt.

It is necessary to add a little salt when cooking durian stew chicken, because salt can play a role in seasoning and make durian stew chicken taste better. But pay attention to the salt should be put about 20 minutes before the chicken soup is cooked, because putting salt too early will make the meat of the chicken hard and old, so the taste will not be so good, and the chicken soup will not taste so delicious.