Many friends like rice very much, and our family is from the north, so there are still many good times to eat pasta at home, such as steamed bread, dumplings, steamed buns, noodles and so on, all of which are eaten in different ways. I wonder if the staple food of the friends in the south is boring? Might as well try my burrito. It's delicious and enjoyable.

The method of this burrito shared with you is very simple. The crust is thin, soft and elastic, and it is also necessary to prepare stuffing. This burrito will save a lot of trouble. Put some of your favorite ingredients in it, whether it's meat or vegetables, and the taste is extremely rich.

The burritos bought outside are not clean and hygienic, but many people queue up to buy them. Why don't we make them in the evening, and we can just prepare the ingredients in the stuffing the next day, so can the friends who like to eat them. It is healthy and convenient to eat them in the morning, so you don't have to go out to buy them after you learn them. The variety of staple foods is the greatest comfort to our appetite. Let's do it quickly and try it.

Rolls

-the ingredients needed-

Crust: 250g flour, 40g cold water, 0/00g hot water/kloc-,0/5g crisp corn oil/kloc-,20g flour and 3g salt. Stuffing: lettuce, cucumber, garlic sauce and sausage.

Production steps:

1, first make the crust, add hot water to the flour, then add cold water, stir it with chopsticks until it is flocculent, and knead it into a ball when it is not scalded.

2, and then cover with plastic wrap, wake up 1 hour or more, wake up and knead the dough smoothly.

3. Divide the woken dough into 6 parts of similar size and knead it round. Then mix all the crispy ingredients together.

4. Take out a dough, roll it thin, and then wrap the pastry in it to tighten the mouth.

5. thin. Roll it smaller than the pan, and never bigger than the pan.

6. Put a little layer of cooking oil in the pan, then heat it on low heat, and put the crust in and heat it slowly. After heating for about 1 min, turn over until both sides are colored. In this way, the burrito is ready, very simple, just eat it as a staple food, or wrap it with stuffing and roll it.

7, prepare the stuffing, the stuffing is ready to eat what you like. I prepared cucumbers, sausages and lettuce. You can also prepare chicken breast strips, or beef strips, pork strips, carrots, shrimps and the like. Just put the ingredients on and roll them up.

Tips:

1 Put the inedible burrito in a sealed pocket, and just take it out when you eat it the next day, which is very convenient and will not affect the taste. It is also very convenient to make more, prepare the stuffing the next morning, and wrap it up and eat it directly, so you don't have to buy it outside.

2, burritos can be eaten directly as a staple food, or you can roll stuffing inside, just put what you like to eat.

3, when the burrito is baked, the time should not be too long, just color it on both sides to avoid overheating, and the burrito will be hard and burnt, which will affect the taste.