Jiaxian Buckwheat Noodles is a famous Han Chinese snack with a thousand years of history in Jiaxian, Henan Province, which is made of exquisite materials and unique characteristics, referred to as Jiaxian Buckwheat Noodles. Jiaxian buckwheat noodles is a kind of round strip noodle food, the first buckwheat noodle as the fabric, which is added with pure mutton oil boiled chili pepper and a hundred years old pot of soup and fresh and tasty mutton, supplemented with star anise, fennel, chili pepper, pepper, cinnamon, green onion, goji berries and other more than ten kinds of condiments, not only tastes fresh and fragrant, but also warms the stomach to remove the cold, nourishes the yin and strengthens the yang and the health care and prevention of disease function. The end of the Qing Dynasty, began to replace buckwheat noodles with wheat noodles, taste and nutrition is better. The book "Chinese flavor diet" said Jiaxian noodles "Shu spleen and stomach, health to the treasure".