The simple way to taste mushrooms is to wash and shred them, and then marinate them with seasoning for 10 minutes before cooking, and then you can taste them.

The taste of mushrooms is introduced as follows:

Ingredients: 300g of mushroom, 0/00g of red pepper/kloc-,4 garlic cloves, 5g of ginger and 5g of onion.

Accessories: 2 tablespoons of oil, 5g of salt, soy sauce 10ml, vinegar 10ml, 5g of thirteen spices, brown sugar 1 teaspoon, chicken essence 1 teaspoon.

1. Wash and shred mushrooms, shred red peppers, and mince onions, ginger and garlic.

2. Add salt, soy sauce and thirteen spices to the mushrooms, and marinate them with minced onion, ginger and garlic for 10 minute.

3. Add salad oil after the pot is hot. When the oil is cooked to 80%, add the pickled mushrooms and stir fry.

4. Stir fry for 2 minutes, then add red pepper and stir fry.

5. Add the right amount of sugar and vinegar and sprinkle evenly into the pot.

6. Stir fry for another 3 minutes, then turn off the heat and add a little chicken essence.