How to make spinach dumplings as follows:

1. Ingredients: 600g glutinous rice, 500g meat filling, 20g peanut oil, appropriate amount of chicken essence, 3 eggs, appropriate amount of salt, appropriate amount of ginger, appropriate amount of pepper powder.

2. Wash the glutinous rice with clean water and soak it for two hours until the rice is soaked.

3. Prepare materials for use.

4. Spread a layer of wet gauze on the steamer, put the soaked glutinous rice on the gauze, prick some holes with chopsticks, and steam over high heat for 20 minutes. During the steaming process, divide it into half a bowl of water. Sprinkle it twice on the glutinous rice to make the rice softer (of course it depends on your own taste).

5. After steaming, pour it out and wait until it is warm. Then add meat filling, eggs, cooking oil, minced ginger, pepper powder, chicken essence and salt and mix well.

6. Shape the mixed glutinous rice into balls, then put them in a steamer and steam them for about 25 minutes.