2. Put it in a clear water pot, add ginger slices and cooking wine, cover the lid after the fire boils, and simmer for 20 minutes. Remember to turn the middle.

3. Take out the boiled eggs and let them cool.

4. After bone removal, tear it to the desired size.

5, ginger garlic millet spicy coriander chopped.

6. Put oil in the pot.

7. Add ginger, garlic and millet and saute.

8. Add chopped green onion.

9. Put the sugar substitute, oyster sauce, soy sauce and chicken soup into a bowl and mix well.

10, add coriander.

1 1, add the fried ginger, garlic and millet and mix well.

12, topped with chicken.

13, mix well and serve.