Truffle: 50g.

Glutinous rice:100g

Carrots: 142g

Avocado: 16 1g

Asparagus: 50g

condiments

Butter: 50g

Specific steps

first step

1. Ingredients: black truffles, Thai glutinous rice, carrots, asparagus and avocado.

Second step

2. Wash the glutinous rice, put it into the inner container of the rice cooker, pour boiling water, cover it, turn it on, and select the cooking function key.

Third step

It's time, turn off the power, open the lid and put out the rice for later use.

Fourth step

4. Wash carrots, asparagus and avocados and dice them.

Step five

5. Hot pot, add butter.

Step 6

6. Add the cooked carrots and asparagus and stir fry.

Step 7

Step 7 add rice

Step 8

8. Stir well

Step 9

9. Add black truffles

Step 10

10. Add avocado and stir well.

Step 1 1

1 1. Turn off the fire and fill it up.