Simmer the peanut soup until it becomes milky white. The method is as follows:

1. Ingredients

300 grams of peanut kernels, 2 slices of ginger, 5000cc water, 120 grams white sugar

2. Method

1. Wash the peanuts and set aside.

2. Pour the water into the pot and bring to a boil. Add the ginger slices and method 1. Cook over medium-high heat until the water boils again. Cover the pot and cook over low heat for about 1 hour. The peanuts are just soft and rotten.