Other expressions of slobber fish: fishing for bull fish, leading fish, slobber fish and belly fish. Spiced fish is a famous dish with good color and flavor, which belongs to Sichuan cuisine. This dish is red and bright in color, spicy and delicious, and tender in meat. It has many names, including dragon head fish, saliva fish and belly fish. In Zhanjiang, people call it another name most-fishing for cattle and fish.