Method 1:

Ingredients: 400 grams of sea cucumber, 200 grams of abalone, right amount of dried products.

1. Abalone is shelled and cut into patterns.

2. add water to the casserole.

I bought it frozen, so I thawed the sea cucumber when I cooked the soup.

4. Thaw and cut into shreds.

5. After 1 hour, add seawater to taste, and the nutritious and delicious soup is ready.

Method 2:

Ingredients: fresh scallop 30g, fresh abalone 30g, sea cucumber 30g, chicken 50g, fresh ginseng 15g, shiitake mushroom 30g, meat 5g, 2 slices of ginger and 2 teaspoons of Shaoxing wine.

1. Wash the sea cucumber, cut it into long strips, and cut the chicken into medium pieces. Fresh ginseng is obliquely cut into thick slices. Soak mushrooms in warm water.

2. Pour the above materials into the saucepan, pour appropriate amount of boiling water, cover the lid and stew in water.

3. After the water in the pot is boiled, stew it over medium heat 150 minutes. Take out the residue after stewing, and add appropriate amount of oil, salt and monosodium glutamate to take.

Method 3:

Ingredients: sea cucumber 1, abalone 1, several Pleurotus ostreatus, Lentinus edodes 1, 2 slices of ginger, 2g of salt, and black pepper 1 spoon.

1, prepare the ingredients.

2. Slice mushrooms and shred white jade mushrooms.

3. Add water to the casserole, put ginger slices and bring to a boil. After the water boils, add Pleurotus ostreatus and Lentinus edodes, and turn to low heat for 5 minutes. After 5 minutes, add abalone and sea cucumber and continue cooking 1 min.

4. Finally, add salt and black pepper to taste. Out of the pot!