Appropriate amount of eggs

Appropriate amount of shallots

Appropriate amount of auxiliary salt

Congxiang tasty

Sintering process

It takes ten minutes.

Ordinary difficulty

Steps to cook thick eggs

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1

Cut the shallots into chopped green onions. After breaking the eggs, add chopped green onion and a little salt and mix well.

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2

Brush the pan with a thin layer of oil, simmer, scoop in 2 spoonfuls of egg liquid, and turn the pan to make the egg liquid evenly spread over the bottom of the pan.

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three

When the egg liquid is slowly solidified and does not flow, roll it up from one side with a spatula or chopsticks.

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four

After rolling it to the bottom, push it to one end of the pot, then scoop in 2 tablespoons of egg liquid and spread it all over the bottom of the pot. When the egg liquid slowly solidifies and does not flow, start to roll back from the rolled omelet.

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five

Repeat several times until all the egg liquid is used up, and cut the rolled egg cake into pieces.

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six

It can be paired with children's favorite cookies or chocolates, or dipped in ketchup and eaten fresh.