2. Chop the tip and cut it into large pieces.

3. Divide into inches.

4. Put the garlic seedlings in a bowl with a slightly larger capacity.

5. Add all seasonings, cover with plastic wrap and marinate for 2-3 days before serving ~

1. Remove the old parts at the tail and front of the garlic bolt, wash it, blanch it in boiling water, take it out when it is broken, let it cool, cut it into 6 cm long sections, and tear it into thick shreds by hand.

2. Put shredded garlic into the pot, add salt, monosodium glutamate, soy sauce, sugar, vinegar, Chili oil and sesame oil and mix well. Serve it on a plate.

1. Put the cooking oil in the pot, add the pepper and stir-fry until the pepper smells fragrant and discolors.

2. Add onion, ginger and minced garlic and stir fry.

3. Pork belly is cut into small dices and put into the pot.

4. Stir fry with a shovel until the diced meat changes color and smells burnt.

5. Pour a small amount of cooking wine and about 2 tablespoons of soy sauce.

6. Stir fry with a shovel until the diced meat is tasty.

7. Wash garlic moss and red pepper, cut into small dices and put them in the pot.

8. Stir fry with a shovel until the garlic moss breaks.

9. Add 1/2 teaspoons of salt to taste.

10. Mix the raw flour with half a bowl of water to make a sauce and pour it into the pot.

1 1. Stir with a shovel until the soup is thick.

12. Boil 1 tablespoon Shanxi mature vinegar.