Steamed steamed buns in rural areas will generally be cooked after the water in the pot is boiled for about 20 minutes, and this time is not fixed. It needs to be judged according to the size of steamed buns. The steaming time of large steamed buns will be longer and the steaming time of small steamed buns will be shortened. I don't know if steamed bread is cooked. You can touch it with your hands. If it doesn't stick to your hands and is soft and elastic, it is already steamed.

How to judge whether steamed bread is ripe or not

If you don't know whether the steamed bread is cooked or not, you can touch it with your hands. The steamed bread is soft and elastic. If you press it gently with your fingers, the sunken place will bounce up soon, which means it has been steamed.

Steaming steamed bread needs to master the correct method

When steaming steamed bread, it is necessary to pay attention to the cold water used in the steamer, so that when the steamed bread is first steamed, it is actually a process of secondary proofing to ensure that the steamed bread is steamed evenly. First, boil the water in the steamer with low fire, and then turn to medium fire to continue steaming.

Don't rush to take out the steamed bread after steaming. It will be better to take out the steamed bread after the hot air inside has dissipated. When you take it out immediately after steaming, it will expand with heat and contract with cold, which will lead to the retraction of the steamed bread, which not only looks bad, but also tastes bad.

Personal experience: Steaming steamed bread is a technical activity. Don't open the lid to see steamed bread many times during steaming. Too many times will cause steamed steamed bread to be unfamiliar.

Special tips; Steam steamed bread with cold water instead of hot water.