Ingredients: 4 eggs and 2 green garlic moss.

Accessories: salt, chicken essence 1/2 teaspoons, seafood soy sauce, vegetable oil, chopped pepper, 2 cloves of garlic.

The practice of cold eggs

1, prepare materials.

2. Boil the eggs in water.

3. Chop garlic.

4. Cut garlic into minced garlic.

5. Boiled eggs are cooled with shrimp and cold water.

6. Cut the egg into a quarter.

7. Take a bowl and add green garlic, garlic paste and pepper.

8. Pour the oil into the hot pot.

9. Pour the burnt hot oil into the garlic bowl, beat the garlic evenly, and season with salt, chicken essence and seafood soy sauce.

10, the eggs are set.

1 1, and finally pour the sauce.