Food ingredients: water tofu, sausage, green onions, coriander, sesame oil, salt, white pepper, tomatoes, monosodium glutamate, vegetable oil, fungus, light soy sauce, mature vinegar, gorgon powder, raw eggs. Production process:
The first step is to prepare 2 fresh tomatoes. If you don’t like to eat the skin, you can just make a few cuts on their heads, then put them in boiling hot water and blanch them 1 Pick them up, peel them, and then cut them into small dices.
In the second step, prepare an appropriate amount of fungus, tofu, and sausage. Cut them into thin strips and put them on a plate. When making hot and sour soup, the above ingredients are commonly used. In addition, , you can also choose enoki mushrooms, fresh squid, shredded chicken, etc. It is recommended that you prepare them in advance when making soup.
The third step is to put a little vegetable oil in the pot. After the oil is hot, first add a little green onion root and stir-fry over low heat until the aroma is released. Then add diced tomatoes and stir-fry until the juice becomes juice. Then pour in 1 tablespoons of raw vegetables. Pour soy sauce, add 1 frying spoons of mature vinegar (the source of the strange smell of hot and sour soup, put it in early, the soup will not have the smell of mature vinegar), and a small amount of boiling water.
Step 4: After the fire is boiled, add the ingredients that have been cut in advance. At the same time, add a little salt, monosodium glutamate, and white pepper to the pot, turn to low heat and cook for 2-3 minutes again, and then pour in Thicken the soup with a small amount of water starch and 1 eggs. If necessary at home, add a small amount of sesame oil before serving. At the same time, sprinkle in a small amount of minced coriander (or green onion), and you can serve it. The Chinese version of hot and sour soup is being prepared. The characteristics are: the soup is delicious and rich, spicy and spleen-boosting and appetizing. The method is simple.
Warm reminder: When making hot and sour soup, usually choose water tofu instead of tofu, otherwise the soup will have a special and delicious taste, but there will be no bean flavor when you drink it.