Braised pork belly

Go to the food basket, bought a pork belly, the first time to buy, but also the first time to do, truly delicious, to share with you

Braised pork belly ingredients

Pork belly 1 ginger moderate

Scallion a little bit of dry chili pepper section moderate

Wine a little bit of light soy sauce a little bit

Salt a little bit of garlic moderate

Small amount of chicken essence, soy sauce

Side dishes: 1/4 carrot

Onion 1 green pepper

Braised pork belly

Step 1

Preparation so the ingredients: pork belly julienne carrots thinly sliced onion strips green pepper cubes sliced ginger slices garlic peeled and flattened onion cut into rings

Step 2

Step 2

The Step 2

Heat a pan with cold oil, add onion, garlic, ginger, and sauté to get the aroma

Step 3

Put down the pork belly, sauté to get the aroma, then add salt, cooking wine, soy sauce, soy sauce, oyster sauce, and sauté well

Step 4

Finally put down the side dishes in turn, add a little boiling water, and then simmer for 15 minutes with a lid on the pan

Step 5

Put out of the pan, add a little chicken essence and add a little water. Add a little chicken essence

Braised pork belly cooking tips

This dish is the main pork belly must be fried color and then put the seasoning, I bought a semi-finished pork belly, if it is a whole raw pork belly to be cooked first pressure cooker