Oil to taste

Salt to taste

Wine to taste

Scallion and ginger to taste

Chicken Powder to taste

Garlic 1 head

Red Bell Pepper 1

Making Time: Within 10 minutes

Number of People to Serve:

Steps to Take

1<

Rinse the shrimp well

2

Cut the beard and feet, remove the shrimp bag, cut the shrimp gun, pick the shrimp thread

3

Add green onion and ginger, a little salt and cooking wine and toss well, marinate for 10 minutes

4

Cut the garlic and red pepper into diced garlic and red pepper and set aside

5

Put the marinated shrimp pat the marinated shrimp with a layer of flour

6

Heat the oil and fry the shrimp

7

Fry the shrimp until the skin is crispy and remove from the frying pan

8

Heat the oil and stir-fry the garlic grains

9

Sweat the garlic grains until they are golden brown, and then put in the red bell peppers to stir-fry

10

Sweat the red bell peppers until the water evaporates and the red bell peppers are ready. Add salt and chicken powder to taste

11

Put in the fried prawns

12

Stir fry evenly, then turn off the heat

13

Put out of the pot on a plate and serve

This is a good idea.