Ordinary flour 250g

Dry yeast 1 teaspoon

1 tbsp milk powder

1 tablespoon sugar

Sesame oil 10g

Water 120g

Proper amount of egg liquid

Material 2?

Sesame oil 25g

1 tbsp flour

Spiced powder 1/2 teaspoons

Cumin powder 1/2 teaspoons

2 tablespoons sugar

How to make sesame shortcake?

Make cakes first, add flour, spiced powder and cumin powder into sesame oil, and stir well to make a paste.

Mix flour, yeast, milk powder and sugar, add sesame oil, and then slowly add white water to knead into a smooth dough.

Ferment to twice the size

Flatten the dough and exhaust, and roll it into long pieces of about 35 * 45 mm

Pour the pastry on the dough.

Wipe well, sprinkle with sugar and wipe well.

Then roll it from the long side to the other side.

Roll it and cut it into three sections, and then split the cut section in the middle.

Put the cut section of the incision face up and slowly elongate it.

Then roll up the wound to form a spiral cake 10 minute.

Brush the egg liquid, put it in the middle layer of the preheated oven, fire it up and down at 220 degrees, bake it for about 15 minutes, and paint the surface.