Material preparation: pea starch 1 bowl, water 1 bowl, cucumber shreds, soy sauce, vinegar, minced garlic, sugar, salt, bowls, etc.

1. Put a bowl of pea starch and a bowl of clear water into a large bowl, and stir into starch water, and stir well.

2. Pour 4 bowls of clear water into the pot, boil the water to about 80 degrees, pour in starch water, stir while pouring, simmer until transparent, and pour into a container for cooling.

3, sauce, pour a spoonful of soy sauce, a spoonful of vinegar, appropriate amount of minced garlic, appropriate amount of millet, salt, sugar, Chili oil, coriander, stir well.

4. Take out the jelly after cooling and cut it into strips or sheets. Add shredded cucumber, pour in the prepared juice and stir well.

5. The jelly of the Q bomb is ready, without any additives, but it is also very strong! In the hot summer, come to a bowl of cold and delicious bean jelly!