The method of frying yellow croaker is as follows:

After cleaning the small yellow croaker, add salt, thirteen spices, sugar, cooking wine, light soy sauce, onion and ginger, and marinate in the refrigerator It takes 1-2 hours to taste. If time is limited, marinate for at least 15 minutes.

2. Put a wide amount of oil in the pot and turn on medium heat. While waiting for the oil to heat up, coat both sides of each small croaker evenly with flour.

3. When the oil temperature is 80% hot, add the small yellow croakers one by one and flip them gently with chopsticks to avoid sticking and uneven coloring.

4. Fry until it changes color slightly, then take it out with a slotted spoon.

5. When the oil temperature rises to 80% hot again, add the small yellow croaker and fry again. Fry until golden and crispy, remove and control oil.