Main ingredient: 250g of blackfish fillets?

The first step, first of all, the blackfish out of the viscera, fish scales clean, as shown in the picture below:

The second step, and then take out the bones of the blackfish, as shown in the picture below:

The third step, will be a good bone of the fish slices of fish to remove the skin, to take the clean meat, as shown in the picture below:

The fourth step, and then finally will be the fish meat sliced into pieces The fourth step is to slice the fish into pieces, as shown in the picture below: