Practice, how to eat cold antlers, the common practice of cold antlers.

Wash the dried antlers with clear water to remove impurities such as sand.

Soak the cleaned antlers in clear water for about 5 hours.

Wash and shred the green pepper, shred the ginger and mash and dice the garlic.

Elderberry is washed and cut into long sections.

Put the velvet antler into a clean container, sprinkle with shredded ginger and mix well.

Pour in a tablespoon of balsamic vinegar.

Sprinkle a little salt.

Add a spoonful of soy sauce and stir.

Add the right amount of sugar.

Sprinkle garlic and mix well.