Flower mollusks are usually bought dry and must be soaked before cooking. You need to use a clean and relatively large container, will be first soaked in cold water overnight, and then put the gelatine into the onion and ginger water to cook for about 20 minutes, take out and rinse and soak into cold water to spare, and then stew cooking can be.

1, general flower gum with cold water soak overnight.

2, put the flower gum into boiling water for about 20 minutes, remove from heat, bake until the water and warm. Remove and soak in cold water again, and change the water every day (do not get fat oil).

3, the rubber is very heavy, easy to Chi bottom, pot is recommended to use the bamboo gala mat bottom, in order to prevent scorching.

4, cooking should be ginger, green onion, oil, salt, shaoxing wine wok, into the water, until the water is boiling, put the rubber into the boiling water rolling, about 15 minutes to remove the fishy flavor.

5, the flower gum will gradually dissolve when boiled for a long time.

6. To get the best flavor, first boil the soup, and then put in the rubber for about 20 minutes.

How to soak the mollusks:

Materials: 2 mollusks, 3 slices of ginger, 2 green onions

1, mollusks soaked until soft, and rinsed.

2, usually need overnight, my thicker, soaked to 24 hours. Midway can change the water 2-3 times.

3, the pot can be covered with water to boil flower gums, until rolling, and then throw in ginger slices onion segments, pour the soaked flower gums,

4, a few drops of wine, blanch for 10 minutes to remove.

5, slightly cooled the flower gum over water,

6, and cut pieces for use.