According to the inquiry, a doctor's website knows that the Arctic sweet shrimp is cooked and frozen. Arctic sweet shrimp can be eaten directly after thawing, which can provide a variety of nutrients for the body. Arctic sweet shrimps are mostly produced in the Arctic Ocean and the North Atlantic Ocean, so they are named after their slightly sweet meat. Because the fishing location is far from the coast, in order to ensure the quality and freshness of the Arctic sweet shrimp, it is necessary to cook and freeze the Arctic sweet shrimp on board, which also helps to ensure its taste. Therefore, the Arctic sweet shrimp sashimi is cooked.