Donkey meat has always been a major topic in food. Dragon meat in the sky, donkey meat on the ground, but a few hundred kilograms of donkey, each part has its own characteristics. In my opinion, donkey tendon meat is the best part of donkey meat.

Donkey tendon meat is a piece of meat located in the strongest part of donkey's hind leg. It is the most active part of the donkey and the most concentrated part of the lean meat of the donkey. It has the least fat and the highest in protein. It can also supplement calcium, iron, vitamins and other trace elements needed by the human body every day, and is most suitable for making sauced meat. Usually, the more authentic donkey meat is cooked with donkey tendons.

This part is taken from the tendon on the donkey leg.

Features thin, long, with tendons, with tendons on the meat and meat in the tendons. Regular grain, fresh and sweet meat, full of gum.

Suitable for sauce, stew, etc.