2. Pour into the pot and heat. Keep stirring with a spoon to make it heated evenly.

3. When the starch water becomes hot, turn off the heat and continue stirring.

4. Turn off the fire until all the starch becomes transparent.

5. Stir for a while and feel sticky.

6. Pour the starch paste into the mold, smooth it, cool it, or put it in the refrigerator.

7. Turn the shaped jelly over and cut it into thin strips.

8. Mix soy sauce, sesame oil, salt, vinegar, pepper noodles, pepper granules, chicken essence and cooked sesame seeds to make a sauce; Chop lobster sauce, garlic, chives and peanuts for later use.

9. Sprinkle douchi, garlic, chives and peanuts on the bean jelly.

10, pour the flavor juice on the bean jelly and mix well when enjoying.

All kinds of bean jelly have their own tastes and characteristics. One thing that every bean jelly has is refreshing and q-strength. Delicious bean jelly attracted the heart of the big stomach king, satisfied people's strong desire for food, left a strong impression on people's recipes, and continued to wander on the edge of the world with the time axis.