Patchouli meatloaf, meatballs

Wash patchouli leaves, finely chopped, pork minced finely into minced meat, and then put salt and soy sauce, cooking oil, patchouli leaves are also put into it, add an egg white, mix well, steamed under water can be. The fresh aroma of patchouli can be very good to get rid of grease, and it's delicious with it. It does smell medicinal, but it does taste good. It can also be balled up into balls and cooked in stock for a different flavor. Patchouli Steamed Eggs Patchouli leaves chopped, put into the egg and whisked well, steamed under water, out of the pot tender, is also a patchouli delicious method. Note that the steam time is not too long, the egg steamed old, it is not fragrant, steamed before you can drop a few drops of sesame oil on the flavor, a lift the lid of the pot, full of room fragrance patchouli scrambled eggs don't like to eat steamed eggs, eat fried is also good, the practice is exactly the same as scrambled eggs with scallions, the chopped patchouli leaves into the egg, in a hot frying pan can be fried.

Patchouli burning carp is very greedy a way to eat, the practice is to pull out the crucian carp clean, the surface of the open knife, smeared with cooking wine, onion and ginger and salt to taste, and then in a hot frying pan pan frying yellow fried incense, fish up and standby. Re-heat the frying pan, stir fry the bean paste and green onion, ginger and garlic, then put the dried pepper and pepper seasoning, and finally pick a bowl of water starch to reduce the sauce. Next, put the fried fish in, with a spatula constantly copied up the fried sauce poured on the fish, such as fish soaked through the cooked, you can turn off the fire, while sprinkled with a handful of chopped patchouli leaves, start the pan on a plate, patchouli leaves stirred, mixed with fish and sauce to eat, very fragrant and very tasty.