When making Qifeng cake, what steps should we pay attention to, without shrinking or collapsing, and the cake is soft and delicate? Making cakes at home is too fashionable these days, isn't it? Everyone who brushes a circle of friends or videos is baking cakes, which also aroused my interest in making cakes. But I'm often tired of watching these rice cooker cakes they make, and I can only get different things. Today, Bian Xiao will teach you how to make a hurricane cake. Although this cake is a bit difficult at first, it will not succeed if you are not careful, but I still want to try it. Who is delicious?

Through continuous practice and exploration, I finally found the skills to successfully make Qifeng cake. In fact, as long as I master these three points, I can guarantee that the success rate of making Qifeng cake is 100%. When making a cake, I should pay attention to these three steps so that the cake is soft, delicate and delicious! Qifeng cake (prepare food in advance): detailed production steps of raw eggs, milk, low-gluten flour, cooking oil and sugar.

Step 1: Take five raw eggs, separate the egg white and yolk, put them into two pots respectively, add appropriate amount of white sugar into the egg white pots, and then beat them to death with an egg beater.

Step 2: Add a proper amount of milk and cooking oil into the egg yolk pot, then add low-gluten flour with better sieving powder and stir it into egg yolk paste. Then put the egg white into the yolk paste several times, stirring once each time, and stirring quickly and continuously to avoid gluten of wheat flour and harmful swelling.

Step 3: After the cake paste is made, touch it with wooden chopsticks. If you can see that it is wet and metallic, it proves that you can prepare for baking in advance. Pour the cake paste into an appropriate amount of grinding tool and shake it twice to shake out the big bubbles inside, which will make the cake more detailed. Set the small oven in advance, then adjust it to 150 degrees, and put the cake embryo into baking, probably.

Fourthly, that bake cake is served on the table and shaken twice, so that the gas in the cake can be exhaust, and the cake will not shrink; and finally, the cake is turned over and demoulded, and the soft and delicate cake is ready.