1. Wash and dry the pork, put it into an oil-free skillet, cook the skin until firm, and serve it in a bowl. The purpose of this is to cook the meat with a chewy texture and great flavor. Add soy sauce, scallions, ginger and white wine and mix well, marinate for two hours.

2, add the marinated meat and stir-fry to color.

3, add the prepared spices to the pan and saute together.

4, the aroma can be emitted.

5, add the marinade.

6, add braising sauce.

7, after that, add the water that has not exceeded the ingredients, boil over high heat, simmer for about one and a half hours, and collect the juice over high heat. The meat in the meat sandwich is stewed.

Tips:

1, you can like street stalls, clip some chili, cilantro, and even clip on an egg or something, are OK. But the authentic Xi'an preserved meat buns are made without these things.

2, the meat should be stewed through, stewed, fully flavored. If the meat is stewed at night and the bun is eaten in the morning, the meat should be stewed and simmered for half a night.?

3, meat burger meat when the preoccupation of "rather meat and other burgers, not burgers and other meat", meaning that the meat is chopped, chopped and so on, burgers as soon as it comes out of the oven immediately while hot meat.