Why do you say that pregnant women who eat Qingming fruit will have a miscarriage? Pregnant women can eat Qingming fruit. Eating it in moderation will not only cause miscarriage, but also have the effect of preventing miscarriage. However, if it is not eaten properly, such as eating too much at one time, it is easy to accumulate food and indigestion. Pregnant women with diabetes will raise blood sugar and cause some complications, which may lead to serious miscarriage.

The benefits of pregnant women eating Qingming fruit in moderation 1, appetizing

Qingming fruit is made of glutinous rice flour and wormwood leaf juice. It is bluish green in color and has a unique aroma of wormwood, which will stimulate the appetite of pregnant women and have an appetizing effect.

2, phlegm and cough

Qingming fruit is sweet and warm, because the wormwood it contains has the function of relieving asthma and relieving cough. After being made into Qingming fruit, it can relieve cough for pregnant women, which has many benefits and also has the effect of beauty.

3, the fetus

The main ingredients of Qingming fruit are Folium Artemisiae Argyi, which is warm and can dispel cold and dampness, and at the same time has the function of supplementing qi and blood. Proper consumption by pregnant women has the function of preventing miscarriage and preventing miscarriage.

4. Supplement nutrition

Usually, peanuts, black sesame seeds, white sugar and other ingredients will be added to the stuffing of Qingming fruit. The addition of these nuts can help the fetus to supplement enough vitamin A and calcium and help its healthy development.

Materials of Qingming fruit: Thuja (Qingming grass), spring bamboo shoots, dried bean curd, fat, glutinous rice flour, pickled cabbage (or pickled cabbage)

Practice:

1, bamboo shoots, dried bean curd and fat are all cut into diced;

2. Heat the wok, slowly stir-fry the diced fat to get oil. When the diced fat is reduced to oil residue, stir-fry the diced spring bamboo shoots until cooked, stir-fry the diced tofu and snow vegetables in the wok, add a proper amount of salt and chicken essence to taste, take out the wok, cool it, and wrap it in glutinous rice dough to get salty Qingming dumplings.

3. Wash the Qingming grass with clear water, boil it in the pot, add a spoonful of salt, and put the Qingming grass into the water. Take it out immediately after blanching, shower it with cold water, and then put it into a blender to beat it into a paste.

4, 500g glutinous rice flour, rice flour 100g mixed, the dosage cup is half a cup and put aside (to avoid adding too much water, it can be remedied).

5. Add the Qingming straw paste to the flour, heat the water, stir while adding it, and knead the flour into a smooth dough by hand. Bite the kneaded dough in the microwave oven for one minute, take it out, divide it into small pieces, take one piece, knead it round and flatten it, wrap it in stuffing, close the mouth, knead it round and put palm leaves under the wrapped dumplings, and steam it on a pot for 15 minutes.