1. Cow's feet tendon purine content is not high: 100g cow's feet tendon contains about 40mg of purine, belong to the low purine food.
2. Gout patients can eat beef knuckles in moderation: but be careful not to eat too much, so as not to lead to too much purine, causing gout attacks.
3. Purine ranking grading: food is divided into 4 levels: low purine food, medium and low purine food, medium purine food and high purine food, in which, gout patients should take low purine food as the mainstay, and eat medium and low purine food appropriately, and eat less medium and high purine food.
1, cow hoof tendon purine content is not high, 100g cow hoof tendon contains about 40mg of purine, belong to the low purine food. Gouty arthritis, gouty nephropathy, uric acid kidney stones and other patients can eat, but in moderation.
2, cow hoof tendon has a very good effect, such as strong tendon, beauty, tonic gas. If you eat too much cow hoof tendon, will also make too much purine, which in turn leads to uric acid deposition triggered gout attack. Because uric acid is the final metabolite of purine, if the purine content is too much, the more uric acid will be. If the concentration of uric acid in human blood > 420mmol / L, easy to form crystals deposited in the human kidney, joints and other parts of the body and cause gouty nephropathy, uric acid kidney stones, gouty arthritis and other diseases. Therefore, gout patients can eat a moderate amount of beefsteak, but not more.
3, for gout as well as hyperuricemia patients, to low-purine food, appropriate to eat medium and low purine food, eat less medium and high purine food.