1, prepare the ingredients ingredients: half a catty of beef, 1 onion, 1 carrot, 2 peppers, oil, salt, soy sauce, oil, a small amount of wine, a little starch, a small amount of black pepper, a small amount of sugar, 2 slices of ginger.

2, beef in water in 10 minutes a 20 minutes to remove the blood. Other materials clean, ginger shredded standby.

3, beef pour off the blood wash clean, cut into slices across the grain, put in a bowl, add ginger, a little salt, soy sauce, cooking wine, cornstarch, mix well and pour a little oil, with the hands of a good place to stand by.

4, another take a small bowl, respectively, put a little salt, soy sauce, oyster sauce, sugar, pepper into the juice spare.

5, carrot slices, green pepper, onion cut small pieces of spare.

6, pour some oil into the pot, heat up the beef and stir-fry quickly until the beef is slightly browned.

7: When the pan is hot, add more oil and stir-fry the carrots, onions and peppers.

8, sautéed until the onion becomes transparent into the beef, and then pour a little wine and seasoning sauce on high heat and stir fry evenly, you can turn off the fire out of the pot on the plate.