Tahiti steak is a brand of China, Hangzhou Tahiti E-commerce Co., Ltd. and a leading brand of frozen semi-finished ingredients in China. Tahiti's brand tenet is to provide high-quality semi-finished ingredients for large families facing modern family kitchens in China.
The steak series of Tahiti brand is basically synthetic meat, and the minced meat is reorganized according to quantitative molds for mass production. The difference between the original cut steak and the synthetic steak is that the original cut steak is a whole piece, and the outer layer will be covered with white ribs, and the lines are all in the same direction, while the outer layer of the synthetic steak has no white ribs and lines, and some of them are still messy.
Why is Tahiti steak so cheap?
Source channel factors, self-production and self-marketing, few middlemen, compressed intermediate costs and lowered prices. Mainly through webcasting and platform direct sales. Without the cost of rent, the price is naturally low. Low-priced goods are more attractive to consumers. In order to increase sales, we choose to reduce prices, that is, small profits but quick turnover. The quality of steak is not very high, and it may be pieced together with minced meat, which is often called reconstructed steak.
Steak, also known as steak, refers to lumpy beef. Excellent steak is juicy and tender, and it is one of the most common foods in western food. In medieval Europe, beef was regarded as the high-grade meat of princes and nobles, and it was cooked with equally precious pepper and spices to show the noble status of its owner. The cooking methods of steak are mainly frying and roasting, usually not fully cooked, but adjusted to the degree of regeneration according to personal preference.