Hongxiangsu Yali pear is a variety of Yali pear, which belongs to the late-maturing and storable red-skinned pear variety and is rated as one of the "Four Famous Pears in China". Pear skin is thin, the fruit surface is smooth and clean, bright red, the flesh is white, the meat is fine, there are few stone cells, the taste is sweet and fragrant, and it tastes very good. Red crispy pear is now in the mature season, and the price is also economical.

2. Anhui Dangshan crisp pear

As one of the "Four Famous Pears in China", Anhui Dangshan crisp pear is characterized by its large fruit, which is suitable for practical use after storage. The fruit just picked is yellow-green, and it turns yellow when it is fully ripe. The taste of the fruit is slightly rough, but the aroma is more intense, with the characteristics of crisp and refreshing, and the juice is sweet. The stone is small, the pulp is many, and it is very delicious.

3. Shandong Laiyang Pear

Shandong Laiyang pear tastes a little worse because of its rough fruit, but it is full of sweetness. People who don't mind a little rough pulp can choose it. It is sweet, crisp and delicious.

4. Korla fragrant pear

The fruits of Korla fragrant pears are generally small, but they have the advantages of thin skin and thick flesh. Korla fragrant pear pulp tastes delicate but crisp, and the juice is fragrant but sweet. The biggest feature is its rich aroma. You can smell the fragrant pear without cutting it. Ranked as one of the "Four Famous Pears in China" is worthy of the name.

5. Pak Lei, Beijing

Jing Pak Lei, also known as Beijing Pak Lei, is an excellent pear variety with sweet and sour taste and rich juice. It is produced in Junzhuang Town, Mentougou District. It is cool and humid in autumn and cold and dry in winter. Such an environment is very suitable for the growth of Jing Pak Lei.