You can't miss the delicacies in Huishan Ancient Town, such as Huishan Tofu Flower, Osmanthus Wine, and Pastry. Details are as follows:
Osmanthus Wine:
Handmade osmanthus wine is sweet and fragrant with the aroma of glutinous rice and osmanthus.
Recommended stores: Huishan specialties store, Wuxi old wine, old dishes and snacks.
Recommended stores: Huishan Ancient Town Specialty Shop, Zhu Shunxing Patisserie, and Traditional Restaurant Snacks.
Hot stove moon cake:
Crunchy cortex, fat but not greasy, soft in the mouth.
Recommended stores: Huishan Ancient Town Specialty Shop, Zhu Shunxing Patisserie, and Traditional Restaurant Snacks.
Tofu flower:
It's a pity to go to Huishan Ancient Town without eating tofu flower. The smooth tofu melts in your mouth and is served with secret soy sauce, which is a favorite way of eating for many people.
Recommended stores: Erquan Tofu Flower, Lao Cao Tofu Flower, etc.
Osmanthus Sugar Taro:
The smooth little taro is tender to eat, and the sweet soup is saucy red with a very strong osmanthus flavor.
Recommended stores: Qin Yi Garden, the old hotel snacks and so on.
Small wontons:
Sailfish wontons, white fish wontons, shrimp wontons, Kaiyang wontons . Wontons with different fillings.
Recommended stores: Qin Yi Garden, old restaurant snacks and so on.
Silver noodles:
Chicken soup, a pound of flour and an egg of silver noodles. Strength is not easy to break, not soft and not rotten.
Recommended stores: Old Wine Shop Silver Silk Noodle House, Yimu Sanchi, etc.
Crab Roasted Soup Buns:
Each crabmeat cage has a small piece of crab roe on the head. The skin is thin and tough, and you can vaguely see the filling inside.
Recommended stores: Qinyuan, Yiqinyuan, etc.
Small dumplings:
Small dumplings, a traditional specialty of Xicheng.
Recommended stores: Qinyuan, Yiqinyuan, Lao Cao Snack Shop, Old Vegetable House Snacks and so on.
Flavors_Specialty_Snacks:
You can also eat authentic Wuxi flavors in the ancient town, such as pork ribs in sauce, smoked fish from Taihu Lake, four joys of gluten, shrimp with double flavors from Taihu Lake, old duck in Huiquan sauce, fat intestines in vinegar and pepper, white fish from Taihu Lake, shrimp with green beans, crispy eel, and fried shrimp.