The authentic braised fat intestines pay attention to is "color, aroma, taste" are all complete, the color is bright and beautiful, the aroma is rich, so people have the urge to eat; taste on the crispy tender mouth, fat and not greasy, especially in the taste of this piece of the most elaborate. With the left hand to pinch the head of one end of the intestine, the right hand to the intestine to the inward turn after placing the basin, plus salt, vinegar together with the scratch pinch, to net the mucus on the intestine, scrub with water twice; will be fresh after washing the fat intestines into a clean bowl, and then to the bowl into the appropriate amount of wine and starch with the hand to grasp it, placed in the marinade for 20 minutes, and then wash it with clean water, put it into a bowl and standby.

The water is just enough to cover the fat intestines, turn on the heat and bring the water to a boil, cook for two to three minutes and then remove the fat intestines and wash them with water. The pot of water, add cooking wine, onion and ginger, and other seasonings, in the cleaned up the fat intestines into the pot, cook over low heat to eight mature when removed from the standby. The pan put a little oil, the sugar into the fried sugar color, keep stirring, when the sugar color fried to date red bubbling, the fat intestines into the rapid stir fry color, then the rest of the spices into the frying, and then add the fat intestines did not exceed the water, began to seasoning, add cooking wine, soy sauce and light soy sauce.

Start a pot of oil, add oil to the pot, hot oil to put the fat intestines into the stir-fry a little, stir-fry excess fat, and then put the spices into the stir-fry flavor, add a little white wine to increase the aroma of deodorization, the pot poured into the amount of cooking oil, the oil temperature is slightly hot, into the ginger, garlic, dried chili peppers and millet chili pepper sautéed, and then the fat intestines into the pot to stir-fry, stir-fried to the surface of the fat intestines can be slightly browned.

Heat the pan with oil, small fire to the bean paste side out of the flavor, and then the dry chili pepper stir fry, to the ready pork sausage, ginger, star anise, grass jelly, sannay, sesame leaves, pepper stir fry dry water, add wine, stir fry a little. Finally clean this fat intestines, the surface of the basic no slippery mucus, touch feel different, 5. This time and then blanch the fat intestines, blanch after cutting it into small pieces of hobnail, triangular pieces can be, cut the fat intestines can be burned.