What kind of crab is best for spicy crab
Pike crab.
Spicy crab will generally use the sea crab to do, the sea crab is bigger than the river crab, which has more meat, the meat is more loose than the river crab, and fishy flavor is bigger, it is more suitable to be used to do the spicy crab this kind of seasoning heavier dishes, in which the seasoning can be removed from the fishy taste of the sea crab, eat up more delicious some.
And sea crabs have two fishing opportunities in the spring and fall, the fishing period is longer, the yield is greater, while the river crabs are generally only caught in the fall spawning, more precious.
And sea crabs in the pike crab is used more a kind of crab, in the sea crab is belong to the larger crab, the maximum weight of up to 0.5 kg, and the pike crab reproduction ability is strong, the whole period of growth is very fast, belongs to the production of higher crabs, meat, fat fat fat, flavorful, nutritious, more suitable for making spicy crab.
Spicy crab to remove the gills
Do spicy crab must remove the gills, so as to ensure that the dish is clean and hygienic.
Spicy crab is a classic traditional dish of Sichuan Province, belonging to the Sichuan cuisine. With meat crab supplemented with green onions, ginger, peppercorns, dried chili peppers, etc. made of delicacies. This dish is fragrant, spicy, fresh, crisp, flavorful and nutritious.
Spicy crab with male or female crab
Do spicy crab with the kind of crab called "meat crab" crab. It's a big, meaty crab that's good for making spicy crab. The meat crab supplemented with green onions, ginger, pepper, dried chili pepper and other delicacies made. This dish is spicy, fresh, crispy, flavorful and nutritious. As for the male and female crabs can be.
Spicy crab can be eaten overnight
Fried spicy crab is generally not recommended to eat overnight, spicy crab itself contains more histidine components, fried and placed too long, histidine in the role of certain microorganisms, but also can be decomposed into histamine, which can easily lead to histamine poisoning. After the poisoning, there will be symptoms of facial, chest or body flushing, and there will be dizziness, heartache, panic and other manifestations.
In addition, overnight spicy crabs are easily contaminated with pathogenic microorganisms, and consumption of this food may increase the risk of food poisoning, nausea, vomiting and other symptoms. Although heating can kill pathogenic microorganisms, it cannot destroy the toxins produced by pathogenic microorganisms, so it is not recommended to eat overnight spicy crab. Although spicy crab contains protein, calcium and other nutrients, but do not eat overnight spicy crab to save food to avoid discomfort.
Daily choice of food should try to choose fresh food, and to take reasonable measures to deal with, need to pay attention to adequate heating, try to kill the pathogenic microorganisms contained therein, in order to reduce the chances of disease.