Step 1

Ingredients required: 200 grams of small yellow croaker, 2 pieces of ginger, 5 cloves of garlic, 100 grams of wheat flour, 100 grams of cornmeal. Seasonings required: 100 grams of warm water, 2 tablespoons of cooking wine, half a tablespoon of sugar, 1 teaspoon of salt, 2 dried chili peppers, 20 grams of oil, 2 tablespoons of bean paste, and 100 grams of starch.

Step 2

Mix cornmeal and flour evenly, add warm water and knead into dough.

Step 3

Remove the internal organs from the small fish, add cooking wine and salt, and marinate for 15 minutes.

Step 4

Cut the dried chilies into sections.

Step 5

Cut the ginger into shreds.

Step 6

Mince the garlic.

Step 7

Heat oil in a wok, add bean paste, minced garlic and shredded ginger and sauté until fragrant.

Step 8

Pour in the small fish and dried chili and stir-fry evenly.

Step 9

Add water until the fish is covered, add salt and sugar and mix well.

Step 10

Stick the tortillas to the edge of the pot, cover and cook over medium heat for 20 minutes, then remove and serve on a plate.