Ingredients: 5 water bamboo? 2 teaspoons of mushroom sauce? Salad oil? Half a teaspoon of soy sauce

Steps of stewing water bamboo with mushroom sauce

1, prepare the ingredients used.

2. Preheat the electric casserole for five minutes.

3. Add salad oil and heat it slightly.

4. Wash the water bamboo with a knife and put it in the pot.

5. After mixing, cover and simmer for five minutes.

6. After stewing, it is as shown in the figure. I still have a great water lock in this pot.

7. Add two teaspoons of mushroom sauce.

8. Mushroom sauce is full of materials and has a rich taste. ?

9. After stewing for ten minutes, add soy sauce chives to refresh and decorate.

10, in this way, a mushroom sauce stew is completed.