Main Ingredients

Sardines 400g Oil

Salt 1 egg

Cumin 3g Chili powder 2g

Wine 3g Starch 50g

Scallion 2g Ginger 2g

Dry Fried Sardines Step by Step

1. Ingredients: sardines Vegetable oil Salt Cumin powder Chili powder Ginger Onion Eggs Starch Wine

2.? Clean up the sardines, wash and chop the onion and ginger

3.? Add salt, wine, scallions and ginger and mix well, marinate for more than 30 minutes

4.? Beat the eggs, add starch cumin powder chili powder and mix well

5.? Place the marinated sardines in the egg mixture and coat with a layer of egg mixture

6.? Heat the oil in a hot pan, add the sardines and deep fry one side until hardened, turn over and continue to fry the other side, until both sides are golden brown

7.? High heat to boil the oil, add sardines to deep-fry for about two minutes, drain the oil, sprinkle cumin powder can be

8.? Finish!