Bama Xiang pig has thin skin and fine meat, lean carcass and bright red muscles. The muscle fiber is tender, the fat is white, the taste is delicious and rich in nutrition, which is better than the civet, a rare game. When cooking, it smells good without adding any seasoning.
Adult weight is 35-45 kg.
The protein content of its meat is as high as 2 1.8%, which is higher than that of ordinary pigs 31.1%-70%.
Bama Xiang pig is low in fat, accounting for only18.86%-28.10% of ordinary pigs, and low in calories, accounting for 60.85%-76.1%of ordinary pigs.
Bama Xiang pork is full of nutrition, rich in essential amino acids and trace elements, and its content is generally higher than that of ordinary pigs.