Boss fish delicious practice is as follows:

Information: boss fish 1, marinated tofu 1 block, oil moderate, 1 onion, garlic 1 head, fresh ginger 1 block, salt moderate, soy sauce moderate, hot water 1 bowl, 1 small onion.

1, boss fish cleaned, marinated tofu ready; boss fish can be removed very little, from the oral part of the viscera cleaned off and rinsed; marinated tofu than gypsum tofu is soft, long time to stew and not crushed, and easy to absorb the flavor; and gypsum tofu is more prone to slag, poor elasticity, so marinated tofu is more suitable for stewing this dish.

2, boss fish tail and thin and hard and long thorns, chopped off do not; longitudinal cut into two halves, and then cut into sections, cut blocks; boss fish have no thorns, the whole body of the bone is soft, so the block of large pieces of small can be arbitrary.

3, frying pan in a moderate amount of oil, will be cut in advance of the onion, garlic cloves, ginger into the pot to stir-fry flavor.

4, boss fish into the pot and stir fry.

5, heat, fish pieces of the edge of some curled, but also out of some soup.

6, according to taste sprinkle the right amount of salt, pour the right amount of soy sauce, tossing evenly; this fish is not fishy, do not need to add wine and too much seasoning.

7, cut large pieces of tofu into the pot, gently and fish pieces mixed, add a bowl of hot water, cover, simmer over medium-low heat for 8-10 minutes, until the tofu is somewhat swollen and absorbed enough soup.

8, uncovered when the pot, the aroma, sprinkled with chopped scallions, out of the pot.