The traditional Chinese medicine is 1, Illicium verum = Illicium verum = Illicium verum: the mature fruit of Illicium verum, an evergreen small tree of Magnoliaceae. Sexual taste is pungent, sweet and warm. It can warm the middle warmer, dispel cold, regulate qi and relieve pain.

2. Concanavalin: the mature seed of concanavalin in leguminous vines. Sweet in taste and warm in nature. It can warm the middle warmer, reduce qi, benefit the kidney and tonify the yuan.

3. Ginger: the tuber of ginger. Pungent in taste and warm in nature. It can sweat, dispel cold, stop vomiting and resolve phlegm.

4. Longan meat = longan: aril of longan, a tree of Sapindaceae. Sweet in taste and warm in nature. It can tonify qi and blood, benefit the heart and spleen, and treat insomnia and forgetfulness.

5. Crataegus pinnatifida: The mature fruit of a Rosaceae tree or shrub, Crataegus pinnatifida or Crataegus pinnatifida. It tastes sour and sweet, slightly warm. Can help digestion, promote blood circulation and remove blood stasis.

6. Jujube = jujube: the mature fruit of jujube in shrubs or small trees of rhamnaceae. Sweet, slightly warm. It can tonify the middle energizer, replenish qi, nourish blood and soothe the nerves, and ease the medicinal properties.

7. Fennel: the mature fruit of fennel. Pungent in taste and warm in nature. It can warm the liver, relieve pain and warm the stomach.

8. Papaya: Mature fruit of Crabapple in Rosaceae. It tastes sour and warm. It can eliminate dampness, relieve arthralgia, relax muscles and tendons, help digestion and treat beriberi.

9. White lentils = lentils: mature seeds of lentils, leguminous vines. Sweet, flat. It can strengthen the spleen and eliminate dampness, and can treat diarrhea due to spleen deficiency.

10, Lily: bulb of Liliaceae herb lily, Lilium tenuifolium or Lilium lancifolium. Sweet, slightly cold. It can clear away heat and nourish yin, moisten the lungs and soothe the nerves.

1 1, Zanthoxylum bungeanum: the mature pericarp of Zanthoxylum bungeanum of rutaceae shrub or small tree. Pungent, hot and slightly toxic. Can warm middle warmer, dispel cold, remove dampness, relieve itching and kill insects.

12, Euryale ferox: the mature kernel of Euryale ferox. Sweet, wet and flat. It can strengthen the spleen, stop diarrhea, stop leukorrhagia, tonify the kidney, solidify semen and reduce urine.

13, adzuki bean: mature seeds of adzuki bean or adzuki bean, a leguminous herb. Sweet and sour. It can promote diuresis and reduce swelling, and promote diuresis and yellow.

14, bergamot: the fruit of a small tree or shrub bergamot in Rutaceae. Pungent, bitter, sour, warm in nature. It can soothe the liver and regulate qi, eliminate phlegm and broaden the chest.

15, olive = olive: the fruit of the olive tree. Sweet, astringent and warm. It can relieve sore throat and swelling, regulate qi and relieve pain.

16. Almond: the mature seed of Prunus armeniaca, Prunus armeniaca, Prunus armeniaca or Prunus armeniaca in Rosaceae. Bitter in taste, mild in nature and slightly toxic. It can relieve cough and asthma, moisten intestines and relax bowels.

17, Laminaria japonica = Laminaria japonica: thallus of Laminariaceae or Sargassum japonica. It tastes salty and cold. It has expectorant, soft and firm, diuretic and repercussive effects.

18. Peach kernel: the mature seed of peach or apricot in Rosaceae. Bitter, sweet and flat. It can promote blood circulation, remove blood stasis, moisten intestines and relieve constipation.

19. Lotus seed: the mature seed of Nelumbo nucifera, an aquatic plant of Nymphaeaceae. Sweet, astringent and flat. It can strengthen the spleen, stop diarrhea, tonify the kidney, solidify essence, nourish the heart and soothe the nerves.

20. Mulberry: The ear of Mulberry in Moraceae. Sweet taste, cold nature. It can nourish yin and blood, tonify liver and kidney, moisten intestines and relieve constipation.

2 1, torreya grandis = torreya grandis: the seed of torreya grandis of Taxaceae. Sweet, flat. It can kill insects, moisten the lungs and stop diarrhea.

22. Light fermented soybean: fermented and processed products of mature seeds of leguminous herb soybean. Pungent in taste and slightly warm in nature. It can relieve exterior syndrome, relieve vexation, and treat exogenous wind-cold and early onset of fever, and can be used for

Symptoms such as fever and boredom.

23. Black Sesame: The mature seed of black sesame, a flax herb. Sweet, flat. It can nourish liver and kidney and moisten five internal organs.

24. Black pepper: peeled and mature fruit of black pepper, a vine plant of Piperaceae. Pungent in taste and hot in nature. This product can warm middle warmer and dispel cold, and can be used for epigastric pain and diarrhea caused by deficiency cold.

25. Honey: Sugar substances produced by bees, China bees or Italian bees. Sweet, flat. It can strengthen the spleen and detoxify, moisten the lungs and relieve cough, and moisten the intestines to relieve constipation.

26. Lettuce: The stem or leaf of a compositae herb. It tastes bitter and cold, and can cure heat toxicity, sores and swelling, and thirst.

27. Coix seed: the seed of the herb Coix seed. Sweet, light and cold. It can promote diuresis and dehumidification, clear away heat and expel pus, and benefit lung and spleen.

28. Lycium barbarum: Ningxia Lycium barbarum or the mature fruit of Lycium barbarum. Sweet, flat. It can benefit essence and blood, liver and kidney, and improve eyesight.

29. Zaocys dhumnades: The dried body of Zaocys dhumnades, a snake family, with its internal organs removed. Sweet, flat. It can dispel wind and dredge collaterals, and relieve convulsion and spasm.

30. Semen Ziziphi Spinosae: the seed of Ziziphus Spinosae, a shrub or small tree of Rhamnaceae. Sweet, flat. It can nourish the heart and soothe the nerves, stop sweating and treat insomnia.

3 1. Glycyrrhiza uralensis Fisch: the roots and rhizomes of Glycyrrhiza uralensis Fisch, Glycyrrhiza inflata Fisch or Glycyrrhiza glabra Fisch. Sweet, flat. This product can tonify the middle energizer, invigorate qi, clear away heat and toxic materials, eliminate phlegm and relieve cough, and alleviate the medicinal properties.

32. Oyster = Oyster: the shell of Oyster of Oyster Family, Oyster of Dalian Bay or Oyster of Near River. Taste salty and astringent, slightly cold. It has the effects of calming the nerves, calming the liver and suppressing yang, astringing and astringing, softening and resolving hard mass.

33. Generation flower: the bud of generation flower of rutaceae shrub or small tree. Sweet, slightly bitter, flat. It can regulate qi, broaden chest, stimulate appetite and stop vomiting.

34. Siraitia grosvenorii: The fruit of Siraitia grosvenorii, a vine of Cucurbitaceae. Sweet in taste and cool in nature. It can relieve fever and summer heat, quench thirst and clear lung, relieve cough and resolve phlegm.

35. Cinnamomum cassia = Cinnamomum cassia: bark of Cinnamomum cassia of Lauraceae. Spicy, sweet and hot. It can warm the middle warmer, dispel cold, warm the kidney and help yang, and warm the channels and activate collaterals.

36. Cassia seed: the mature seed of cassia obtusifolia or cassia obtusifolia. Sweet, bitter, salty and slightly cold. It can clear liver, improve eyesight, moisten intestines and relieve constipation.

37. Radish seed = Radish seed: the mature seed of radish, a cruciferous herb. Spicy, sweet and flat. It can help digestion, relieve cough, eliminate phlegm and relieve asthma.

38. Pericarpium Citri Tangerinae = Pericarpium Citri Tangerinae: the pericarp of many oranges, such as Mufuju or Zhuju of Rutaceae. It tastes spicy, bitter and warm. It can eliminate dampness, eliminate phlegm, regulate qi and regulate middle energizer.

39. Amomum villosum: mature fruit Amomum villosum or Hainan Amomum villosum, ginger herb. Pungent in taste and warm in nature. It can dispel dampness, promote qi circulation, warm the middle warmer and stop diarrhea.

40. Plum: The nearly ripe fruit of Prunus mume in Rosaceae. It tastes sour and flat. It can astringe lung, relieve cough, astringe intestine, stop diarrhea, stop bleeding and promote fluid production.

4 1, Nutmeg: the seed of Myristica fragrans. Pungent in taste and warm in nature. It can astringe the intestine to stop diarrhea, warm the middle warmer and promote qi circulation.

42. Angelica dahurica: Angelica dahurica or the root of Angelica dahurica in Umbelliferae. Pungent in taste and warm in nature. It can dispel wind, relieve exterior syndrome, relieve pain, dredge nasal orifices, reduce swelling and expel pus.

43. Chrysanthemum: the flower head of Chrysanthemum morifolium, a herb in Compositae. Sweet, bitter, slightly cold. It can disperse wind and heat, clear liver, improve eyesight, clear away heat and toxic materials, and calm liver and yang.

44. Pogostemon cablin: Pogostemon cablin or the aerial part of Pogostemon cablin. Pungent in taste and slightly warm in nature. This product can remove dampness, promote circulation of qi, regulate middle energizer, strengthen spleen, dispel summer heat and relieve exterior syndrome.

45. Prunus humilis: the mature seed of Prunus humilis or Prunus humilis in Rosaceae. Sexual taste is pungent, bitter and flat. It can moisten the intestines, relax the bowels, induce diuresis and reduce swelling.

46. Ginkgo biloba: the mature seed of Ginkgo biloba. Sweet, bitter, astringent, flat, and less toxic. It can relieve cough, asthma and leukorrhagia.

47. Allium macrostemon Bunge: Bulb of Allium macrostemon Bunge or Allium tuberosum Bunge in Liliaceae. It tastes spicy, bitter and warm. This product has the functions of activating yang, removing arthralgia, warming middle warmer and regulating qi.

48. Peppermint: The stems and leaves of mint, a labiatae herb. Pungent in taste and cool in nature. It can dispel wind and heat, clear throat and benefit throat, dispel wind and penetrate rash, soothe liver and relieve depression.

49. Lilac: The bud or fruit of Lilac in Myrtaceae. Pungent in taste and warm in nature. It can reduce qi, stop er, warm the middle warmer to relieve pain, and warm the kidney to help yang.

50. Alpinia officinarum: the rhizome of Alpinia officinarum, a zingiberaceae herb. Pungent in taste and hot in nature. It can warm the middle warmer and dispel cold, and can treat epigastric pain, stomach cold and vomiting.

5 1, Citron: the mature fruit of Citron or Xiangyuan, a small tree of Rutaceae. Pungent, bitter, sour, warm in nature. It can soothe the liver and regulate qi, and resolve phlegm.

52. Poria cocos: the sclerotium of Poria cocos, a fungus of Polyporaceae. Sweet, light and flat. It can promote diuresis and ooze dampness, strengthen the spleen and eliminate phlegm, calm the heart and soothe the nerves.

53. Hemp seed: the mature fruit of hemp, a Moraceae herb. Sweet, flat. It can moisten the intestines and relieve constipation, and can be used for constipation due to intestinal dryness.

54. Carthamus tinctorius: the tubular inflorescence of Carthamus tinctorius, a herb of Compositae. Pungent in taste and warm in nature. It can promote blood circulation and remove blood stasis, and treat sores, swelling and pain, traumatic pain, rheumatic joint pain, and irregular menstruation.

55. Perilla frutescens: Leaves of Perilla frutescens, a labiatae herb. Pungent in taste and warm in nature. It can dispel cold and relieve exterior syndrome, and promote qi to relieve fish and crab poison.

56. Malt: the processed product of the mature fruit of gramineous herbaceous barley after germination. Sweet, flat. Can promote digestion, promote digestion, restore milk, and be used for stagnation of food accumulation.

57. Elsholtzia: the aerial part of Elsholtzia Haizhou, a labiatae herb. Pungent in taste and slightly warm in nature. It can sweat and relieve exterior syndrome, dispel summer heat and remove dampness, promote diuresis and reduce swelling.

58. Chicken gizzard: the inner wall of pheasant gizzard. Sweet, flat. It can help digestion, eliminate accumulation, strengthen the body, excrete stones, solidify semen and reduce urine.

59. Lotus leaf: the leaf of Nelumbo nucifera, an aquatic plant of Nymphaeaceae. Bitter taste, flat nature. It can clear away heat and relieve summer heat, promote hair growth and clear yang, and stop bleeding.

60. Imperata rhizome: Imperata rhizome. Sweet taste, cold nature. It can cool blood, stop bleeding, clear away heat, promote fluid production and induce diuresis. It is better to use it less.

6 1. Mulberry leaves: the leaves of Mulberry, a Moraceae plant. It tastes bitter, sweet and cold. It can disperse wind and heat, clear lung heat, clear liver, improve eyesight, cool blood and stop bleeding.

62. Portulaca oleracea: The aerial part of Portulaca oleracea belongs to Portulaceae. It tastes sour and cold. It can clear away heat and toxic materials, treat dysentery and eliminate carbuncle.

63. Reed: The rhizome of reed, a gramineous herb. Sweet taste, cold nature. It can clear lung and stomach, promote fluid production and relieve cough. It is better to use it less.

Gardenia: the mature fruit of Gardenia jasminoides Ellis, a shrub in Rubiaceae. Bitter taste and cold nature. It can clear away heat, purge fire, relieve vexation, cool blood, stop bleeding, induce diuresis, reduce swelling and relieve pain.

65. Dandelion: the whole grass of dandelion, a herbaceous plant in Compositae. It tastes bitter, sweet and cold. It can clear away heat and toxic materials, eliminate carbuncle, and treat sores, throat inflammation, hepatobiliary diseases, urinary tract infection, etc.

66. Alpinia oxyphylla: The mature fruit of Alpinia oxyphylla, a zingiberaceae herb. Pungent in taste and warm in nature. It can tonify kidney, stop urination, warm spleen, stop diarrhea, and promote fluid production.

67. Lophatherum gracile: The stems and leaves of Lophatherum gracile, a Gramineae plant. Sweet taste, cold nature. It has the effects of clearing away heat, relieving restlessness, and inducing diuresis, and can be used for treating fever, restlessness, sore mouth and tongue, and short and red urine.

68. Boat-fruited Sterculia: The mature seed of boat-fruited Sterculia. Sweet taste, cold nature. It can clear lung-heat, relieve cough, relieve sore throat and relax bowels.

69. Honeysuckle: the bud or first flower of Lonicera japonica, Lonicera japonica, Lonicera japonica or Lonicera pubescens, a vine plant of Caprifoliaceae. It can clear away heat and toxic materials, and treat exogenous wind-heat and sore throat.

Pain, toxic heat and bloody dysentery, etc.

70. Pueraria lobata: Pueraria lobata or the root of Pueraria lobata, a leguminous vine. Sweet, pungent and flat. It can relax muscles and tendons, penetrate rash, promote fluid production, invigorate yang and stop diarrhea.

7 1, Houttuynia cordata: that is, Houttuynia cordata, also known as the stem and leaf of Houttuynia cordata. Spicy, slightly cold, with special fragrance. It can clear away heat and toxic materials, expel pus and be suitable for raw food.

72. Dioscorea opposita: the tuber of Dioscorea opposita, a herbaceous plant of Dioscoreaceae. Sweet, flat. It can strengthen the spleen, nourish the lungs, benefit the kidney and astringe the essence.