Main ingredients: three yellow chicken, astragalus, wolfberry, ginseng, salt, mushrooms, monosodium glutamate and other seasonings

The main production steps:

1, will be cleaned up the three yellow chicken chopped block spare.

2, the pot on the fire add appropriate amount of water, onion and ginger, cooking wine boil into the chicken pieces blanch blood froth out of the spare.

3, the chicken pieces into the casserole, plus a few pieces of ginger, the right amount of water, large fire boil after changing the fire.

4. Boil for 40 minutes over moderate heat, the soup will turn mildly white and the water level will drop by an inch, then add the mushrooms and continue to cook for 20 minutes.

Short Mushroom Chicken Soup edible efficacy: the change of season is easy to catch a cold, cook some chicken soup for children to enhance the resistance, onions are very good ingredients, cooked together can make the soup sweet.

Steamed Pumpkin Chicken Soup

Main Ingredients: Hen, Pumpkin, Cauliflower, Ginger

Making Steps:

1, peel the pumpkin and cut into pieces. Hongxi mushrooms, white mushrooms, cauliflower (cauliflower washed and peeled off the surface of the hard skin) washed and skinned chicken thighs cut into pieces after all the Szechuan hot standby.

2, chicken broth into the skinned chicken thighs, pumpkin pieces, ginger into the pot of steaming (outside a bowl of water). Lastly, add the blanched goujons and cauliflower and you are ready to go.

Steamed pumpkin clear chicken soup edible effect: can relieve gastrointestinal discomfort, the body has a very good nourishing effect, to a certain extent, can reduce blood lipids, blood sugar, prevention of hypertension and other diseases.