Marinate the wings with white sugar, salt, soy sauce, soy sauce, oyster sauce, cooking wine, etc. for more than two hours, and then bake them in the oven until the skin is colored. Here are the specific methods:

Ingredients: chicken wings 10.

Accessories: ginger 1 small pieces, onion 1 section, onion, sugar, 1 spoon salt, 1 spoon soy sauce, 1 spoon oyster sauce, 1 spoon oyster sauce.

Production steps:

1, prepare ingredients.

2. Make two cuts on the surface of chicken wings.

3. Put two spoonfuls of white sugar, 1 spoon of salt, 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, a proper amount of chopped black pepper, ginger slices, onion segments and onion pieces into the chicken wings, and then grab them evenly. Cover with plastic wrap and marinate for more than 2 hours.

4. Preheat the oven. The oven I use has the function of roast chicken, so just choose it directly. If the pro-oven doesn't have this function, you can choose to fire up and down, 190 degrees, and preheat 10 minutes).

5. Put the chicken wings in a baking tray with a tin bottom. Then bake in the oven for 10 minutes.

6. After baking, take out the chicken wings, brush a layer of oil on the surface, and then sprinkle some Chili powder according to your own taste. Then bake in the oven for 10 minute.

7. Finished product drawing.

Precautions:

1, the step of cutting the surface of chicken wings can not be omitted, which is mainly to facilitate the taste when curing.

2, the temperature should not be too high when baking, so as not to paste the chicken wings on the outside and not cooked inside.