Duobao fish is rich in nutrition, which is very beneficial to human body. In fact, it is not necessary to scrape off the scales when eating Duobao fish, because its scales are very thin and dense. Before cooking, it is only necessary to deodorize it, and it is not necessary to scrape off its scales.

When Duobao fish grows in the natural sea area, the largest adult fish usually grows to about seventy-five, and its body shape is relatively flat and oblong. Duobao fish has good bones, not many and not very big, but it has a lot of meat.

The treatment method of Duobao fish:

1, fresh Duobao fish is very energetic, and its body is also very slippery, so it is difficult to hold it firmly when killing Duobao fish, so it must be killed before handling it. Hit the head of Duobao fish with wood and stun or kill it. ?

2. First cut off the gills of Duobao fish with scissors on the back. ?

3. There is a lot of fish skin mucus on the back of Duobao fish, which needs to be scraped clean with a brush, otherwise it will be bitter. ?

4. Turn the Duobao fish to the other side, with the stomach facing our eyes, cut a mouth under the head with scissors, and pull out all the internal organs in the stomach by hand. ?

5, remove the internal organs, be careful not to cut the courage of the Duobao fish, otherwise it will be very bitter. After it is ready, rinse it with water and wash it several times. ?

6. Finally, gently scrape the back of Duobao fish with a knife, then wash it with clear water several times and wash it clean.