Main Ingredients

Fresh Chinese mountain

150 grams

Rice

100 grams

Accessories

Salt

Moderate

Steps

1. Fresh Chinese mountain, rice (ignore the berries), the child does not like, and then did not put. You can put it in the porridge when it's almost ready to continue to boil for 3 to 5 minutes, it's very good to remove the spot goji berries Huai Shan porridge.

2. Fresh Chinese yam with a steel wire under the faucet while rinsing and wiping off the skin. Because of this twisted Chinese mountain is not good peeling, so I had to use a steel wire to rub.

3. Wash and cut the grain.

4. Rice washed and poured into a pot with the right amount of water to boil.

5. Add the Chinese mountain grains in a small fire.

6. Boil until the porridge is rotten, put the right amount of salt to taste.