Home made vinegar slippery cabbage practice steps are as follows:

1, material preparation:

Cabbage heart moderate, white vinegar a spoon, soy sauce a spoon, two cloves of garlic, dry chili 3, salt moderate, sugar a key.

2, cabbage core, wash and spare. (Cabbage core taste more crisp)

3, cabbage cut strips, dry chili pepper cut circles, garlic slices.

4, the pot of oil, first burst the dried chili and garlic cloves.

5, under the cabbage stir fry for a moment.

6, see the cabbage slightly softened, pour a spoonful of white vinegar along the side of the pan.

7, add a small spoonful of soy sauce, salt and sugar stir fry on high heat can be removed from the pan.

8, the finished product.