How to make spicy sauce

Ingredients: 50 grams of chili powder, 2 tablespoons of Sichuan peppercorn powder, 1 teaspoon of cinnamon powder, 1 teaspoon of sand ginger powder, 1 teaspoon of cumin powder, 30 grams of bean paste, 10 grams of black bean paste, 20 grams of shallots , 30 grams of garlic, 1 tablespoon of salt, 1 teaspoon of chicken powder, 1 tablespoon of fine sugar. Method:

What is winter melon candy used for? Is it used for cooking?

What are the brands of good quality wines in Yantai

How to make Chinese cabbage vermicelli soup? How to make Chinese cabbage vermicelli soup?

How much is the profit from breeding 10 thousand pond fish?

Ask, what is the nutritional value of "oysters", one of Shenzhen's specialties?

What's the name of an expensive fish in Beihai, Guangxi? Occasionally, a fisherman catches a big fish, but only this small fish, which is expensive?

Introducing the health benefits of sunflower seeds

Is tartary buckwheat tea edible?

What is the way to eat universal juice?

Which is better in Sichuan pot-stewed meal training school?